Pies are shipped frozen, ready to deep-fry!  DO NOT THAW!  DO NOT BAKE!

Frying Instructions:  Do Not Thaw!

Pre-heat oil to 375°.  Make sure pies are completely submerged in oil.  Fry for approximately 3-5 minutes or until golden brown.

INSTRUCTIONS ARE PRINTED ON EACH CASE, AS EACH FLAVOR COOKS FOR A DIFFERENT LENGTH OF TIME.  ANY DEVIATION FROM THE INSTRUCTIONS ON THE LABEL, CAN CAUSE THE PIES TO DISINTEGRATE IN THE FRYER.

Drain until cool to the touch, and sprinkle with your choice of toppings (e.g. confectioners sugar, cinnamon and sugar.)  or drizzle with your favorite syrup (e.g. chocolate, caramel, butterscotch, or salted caramel  (Always great with a scoop of whipped topping or vanilla ice cream!) Or they are great left plain.